Maloja Lama Corta Half Tang
Maloja Lama Corta Half Tang
SKU:BKO-F0130-1
Progettata per essere tanto versatile quanto robusta, questa serie di coltelli outdoor offre prestazioni eccellenti in qualsiasi situazione.
Le loro lame drop point con affilatura flat grind garantiscono precisione e versatilità. Realizzate in acciaio inossidabile di alta qualità, le lame rimangono affilate e sono estremamente resistenti alla ruggine e alla corrosione.
La serie è caratterizzata da una linea di manici dalla forma unica e dal design ergonomico, per dare comfort e sicurezza a tutti gli utenti, dai più inesperti fino ai professionisti.
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Dettagli del prodotto
Meet the knife
There are endless models of knives on the market and each one is unique in its details and construction.
To make your choice easier, it is important to know and compare all these variables. Discover the characteristics of your new partner for all your outdoor activities and make the right choice!
Hand sharpened, is made from Swedish steel Alleima® 19C27 and subjected to cryogenic heat treatment.
High quality leather.
Designed to be lightweight and ergonomic. Made from walnut wood.
Located on the ridge, utilized for enhancing grip.
Crafted from stainless steel, inox 304. Connects the half-tang blade to the handle for optimal stability.
Swedish Steel Alleima® 19C27
The 19C27 is a martensitic stainless chromium steel with high carbon content (C 0.95%, Cr 13.5%). Its high carbon content gives it an excellent hardness of 60 (±1) HRC and cutting performance.
Cryogenic Heat Treatment
The steel is subjected to cryogenic heat treatment using nitrogen to improve its properties. The result is a perfect balance of hardness, toughness, ductility and corrosion resistance.
Handle
The walnut handle has been designed to be ergonomic and extremely lightweight so that it is comfortable to hold and reduces fatigue during use.
Cleaning
Your Adventure, your Knife
Tipo:Noce
Maloja Lama Lunga Half Tang
Tipo:Noce
Maloja Lama Corta Half Tang
The difference between a full tang and an half tang
Understanding the concept of the tang is crucial to choosing the perfect knife. The tang is the part of the blade that extends into the handle and contributes to the longevity, balance and overall effectiveness of the knife.
A full tang knife has a blade that extends from the tip to the handle. The handle is usually made from two pieces of wood or other material that are screwed or bolted together. The solid construction minimises the risk of blade reakage or handle separation and provides a durable and reliable tool. With an even distribution of blade and handle weight, full tang knives offer improved balance, durability and strength. Full tang knives have a wide range of applications, including outdoor adventure and survival scenarios.
In half tang knives, the tang does not extend the full length of the handle. Half tang knives are lightweight and easy to carry or use on a daily basis because they use less material. The handle is screwed or riveted to the tang to secure the blade and is made from a single piece of material using 3D modelling and advanced technology, making this type of knife extremely ergonomic and valuable.
